In Islamic dietary laws, foods that are considered “haram” (forbidden) include: Pork and its by-products Blood and blood by-products Alcohol and intoxicants Carnivorous animals (e.g. lions, tigers, etc.) Animals that have not been slaughtered in the name of Allah Birds of prey (e.g. eagles, owls, etc.) Land animals without external ears (e.g. snakes, lizards, etc.) […]
In Islam, marriage is considered a religious contract governed by Islamic law (sharia). And there are rules for marriage in Islam.
The Ramadan fast is a religious observance observed by Muslims worldwide during the month of Ramadan.
Muslim culture refers to the ways of life, customs, traditions, and values of the global Muslim community.
Halal certification is a process by which products, particularly food products, are deemed compliant with Islamic dietary laws.
In Islam, the foundational beliefs and practices are traditionally expressed through the Five Pillars of Islam, rather than seven.
According to Islamic law, Halal is a term used to describe food and drink permissible for Muslims to consume.
The concept of Allah’s physical appearance is not discussed or depicted in the Quran and is considered to be unimportant in Islamic belief.
As of 2021, the global Muslim population is estimated to be around 1.8 billion, or roughly 24% of the world’s population.
The top 10 Muslim countries are based on the percentage of the population identifying as Muslim and can vary depending on the source.