Halal certification
Halal certification is a process by which products, particularly food products, are deemed compliant with Islamic dietary laws.
Halal certification is a process by which products, particularly food products, are deemed compliant with Islamic dietary laws.
In Islam, the foundational beliefs and practices are traditionally expressed through the Five Pillars of Islam, rather than seven.
According to Islamic law, Halal is a term used to describe food and drink permissible for Muslims to consume.
The concept of Allah’s physical appearance is not discussed or depicted in the Quran and is considered to be unimportant in Islamic belief.
As of 2021, the global Muslim population is estimated to be around 1.8 billion, or roughly 24% of the world’s population.
The top 10 Muslim countries are based on the percentage of the population identifying as Muslim and can vary depending on the source.
There are many rules of Islam. However, there is no concept of the “10 rules of Islam” as many people are looking for.
The “Six Articles of Faith” is a set of ethical guidelines on Islamic moral codes, which are considered the foundation of Islamic ethics.
Islam country is the term for countries where the majority of the population is Muslim. In countries where Islam is the largest religion.
Islam originated in the Arabian Peninsula in the 7th century CE. This religion was founded by the prophet Muhammad.